Honey Mustard Chicken
8 Chicken Thighs
4tbsp Whole Grain Mustard (I've used Dijon before)
4 tbsp Honey
Preheat oven to 375.
Put the chicken thighs in a single layer in an oven safe dish.
Mix together the mustard and honey. Season with salt and pepper to taste.
Brush mixture all over the chicken thighs.
Cook for 25-30 minutes (or until cooked thoroughly), making sure to brush chicken with juices from the pan occasionally.
*** Note - Replace chicken thighs with 4 breasts if you would like to reduce the fat. Chicken thighs are yummy though, aren't they?