Honey Mustard Chicken
8 Chicken Thighs
4tbsp Whole Grain Mustard (I've used Dijon before)
4 tbsp Honey
Salt
Pepper
Preheat oven to 375.
Put the chicken thighs in a single layer in an oven safe dish.
Mix together the mustard and honey. Season with salt and pepper to taste.
Brush mixture all over the chicken thighs.
Cook for 25-30 minutes (or until cooked thoroughly), making sure to brush chicken with juices from the pan occasionally.
*** Note - Replace chicken thighs with 4 breasts if you would like to reduce the fat. Chicken thighs are yummy though, aren't they?
4 comments:
That does sound yummy. I'm trying to eat more honey as I know it's natural and good for us, compared to sugar.
I prefer white meat, but it's so much more expensive!
I have some chicken breasts in my freezer. I might try this recipe out this weekend!
I want some! Yummmm
This recipe is really easy and delicious. I hope u enjoy!
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