Lemon Grass and Ginger Pork Burgers
Mmmm, I haven't made these in awhile... I'm glad I found this recipe again.
2 cup Ground Pork
1 tbsp Fresh, grated ginger root
1 stalk Lemon Grass
2 tbsp Sunflower Oil
In a mixing bowl combine pork with ginger.
Season with salt and pepper.
Remove the hard exterior of the lemon grass and discard.
Chop the center of the lemon grass as finely as possible and also mix into pork.
Shape mix into 4 patties and chill for 20 minutes.
Heat Sunflower oil in large, non-stick frying pan and add patties.
Fry for 3-4 minutes one each side over a gentle heat, until thoroughly cooked.
Serve and Enjoy!