For this installment of What's Cooking Wednesday I'm going to feature a recipe I haven't actually tried yet but think it looks good and super easy!
Butter Bean, Sun-dried Tomato and Pesto Soup
3 1/4 Cup Chicken or Vegetable Stock
2 - 14 Oz Can Butter (Lima) Beans - drained and rinsed
4 Tbsp Sun-dried tomato paste
5 Tbsp Pesto
Pour stock and butter beans into a pan and bring just to a boil.
Reduce heat and stir in sun-dried tomato paste and pesto.
Cook gently for 5 minutes.
Transfer soup to a blender/processor and blend until smooth.
Return puree to pan and gently heat again for 5 minutes, stirring frequently.
Ladle into bowls and serve it up with with some tasty bread!