I've been making a huge effort to always prepare a lunch at least a day ahead for work. Whether its leftovers or something I make just for lunch I find that if its done the day before thats what works best for me. Not only am I saving money but I'm also eating better. I also find I'm enjoying my breaks more. I dont have to wait in line at the food court and hope my food doesnt take too long as I only have a 30 min break. I get to spend more time relaxing in the staff room and feel more energized when I go back to the grind of the pharmacy. I really want to keep this up.
Whats your favorite brown bag lunch?